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Washed Sidamo GR.1 Bona Ethiopia - Single Origin Coffee Bean


With a fermentation of 36 hours, Ethiopia Sidamo has a discreet body, medium-high acidity with classic floral aromas that blend with intense fruity and citrus notes.
The aftertaste expresses veins of spices
  • Brand: Sidamo, Bensa, Bona Kebele - 100% Arabica
  • Altitude: 2000 masl
  • Production method: using organic natural compost Intercropped with Enset (false banana)
  • Processing method: wet processing
  • Fermentation time: 36 hours
  • Growing Conditions : Shade grown, Hand picked, Sun Dried
  • Certification: Organic, UTZ and Direct Trade
  • Roasting: Slow Roasted in 10 minutes by 3rd generation Barbera Maestro Roaster

Product Code:
8007597002594




Plantation


In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from "out-growers" (or smallholders) in three villages: Shantawene, Karamo and Bombe. Daye Bensa altitute is between 1,900 and 2,217 meters. The Sidamo farm is Organic, UTZ, Rainforest Alliance and C.A.F.E. practices certified. Going forward, Daye Benesa is hoping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research to improve coffee quality.

Download Blockchain Verified Files

 Location map  
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 Certificate of Origin  
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 Phytosanitary Certificate  
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View Blockchain Transactions


Harvest & Picking


Harvesting period begin mid- December until late February. The farmers harvest this premium coffee origin by hand either by strip picking or selective picking. Strip picking is exactly how it sounds, trees are harvested at one time “stripping” all the beans off the branches, ripe as well as unripe cherries. Selective picking involves making numerous passes over coffee trees, selecting only the ripe cherries, then returning to the tree several times over a few weeks to pick remaining cherries as they ripen. It requires up to 3 or 4 pickings in order to harvest each cherry at its peak ripeness.

Download Blockchain Verified Files

 Sidamo Document  
984e5c0e4666ba3ec4a41758479fd3b4a0be2699abe2bd70e3957fdf50f96a30

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Drying & Milling


After collecting and hand picking the best red Cherry, the Sidamo coffee beans are fully washed and then sun-dried on raised beds for the most natural drying process.

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Journey & Roasting


This coffee origin is slow roasted for 11 minutes. All roasting takes place in Naples, the mythical land of the espresso, where two vintage roasting machines from 1967 and 1969 are still used. A third generation master-roaster attentively oversees the whole process. After the roasting is finished, the beans are air-cooled (never with water) causing internal aromatic substances present in the coffee beans to condense. Caffè Barbera does not store or package the coffee beans immediately after cooling, but rather gives them time to mature in controlled temperatures, so as to balance the natural layers of oils and fats that form the rich aroma and flavour of coffee.

Download Blockchain Verified Files

 Bean Journey  
f2441ef5ea7b760cc946954957bcf4e9b41946a15367aeea8504d6e7b9f72162

 Purchase Order Invoice  
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 ISO 9001 Certificate 1  
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 ISO 9001 Certificate 2  
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 Bill of Loading  
ec8a79c2f9a2579f4f52618a8292a1db7ec5812ee34385376b73bcb593191152

 Commercial Invoice - January 2022  
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Blockchain Transactions


Wed, 23 Feb 2022 03:44:15 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Barbera|8007597002594|Journey & Roasting|40.97887088719319, 14.157915984656|| Bill of Loading|ec8a79c2f9a2579f4f52618a8292a1db7ec5812ee34385376b73bcb593191152|| Commercial Invoice - January 2022|8699654010f7bac28896851737680d9096ff16347a8feb957e34828b034079e0
HASH9745faf8e654880f8b63b689231df089bb463a0495cd78becdcdd8e060eeca30
Wed, 23 Feb 2022 03:32:16 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Barbera|8007597002594|Plantation|6.123977, 38.149847|| Certificate of Origin|11323850682d558a76fa7d028ebf2f69229d60d43a069c1f0445f81ee879b0b3||Phytosanitary Certificate|5e1dc3b1c24f937595470b6b246e8b35852c974642bc4a38c41fdaf93ae704fd
HASH2d55adcfdbf83896fc87dc9730e3de596149d0a7040d6c2965ee91a4023a373d
Wed, 06 Oct 2021 17:07:50 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Babera|8007597002594|Journey & Roasting|40.97887088719319, 14.157915984656|| Bean Journey|f2441ef5ea7b760cc946954957bcf4e9b41946a15367aeea8504d6e7b9f72162|| Purchase Order Invoice|60732d5f85bf85864225bcbfabba7018fa72c410942604f932f90b5af232cb24|| ISO 9001 Certificate 1|bc8024032e522434d43dac7fd7297e2a9b17bd8e1e9dbbae18bc884cdca0c4a1|| ISO 9001 Certificate 2|b746bc3b1064fb9f9555550804cb21cbcdd61bd35335b43dec538c6fe6219510
HASH837d60121c3c3344595ab6886fc3c78e55a4d22720f5bf58b827110f5aaa1770
Wed, 06 Oct 2021 17:06:48 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Babera|8007597002594|Drying & Milling
HASH8b81b353d8b275e120f8b96a028253bce8680e70caf145987721cf3d61a3e12f
Wed, 06 Oct 2021 17:06:47 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Babera|8007597002594|Harvest & Picking|| Sidamo Document|984e5c0e4666ba3ec4a41758479fd3b4a0be2699abe2bd70e3957fdf50f96a30
HASH4c38d4162ffdf1c3b59ebe29f97ff85adf48b59258b2bd9b4bf871f7a4a78fd9
Wed, 06 Oct 2021 17:06:45 GMT

SENDERMB7P3TZ5EBCTOWQL2RHAAQBKBCYLLGWI4XW27GJ6
RECEIVERNAEFWRV6LYVD4T5R3WQEDVFCYT4JQSGMFB74EYGI
MESSAGE
Trackgood|Babera|8007597002594|Plantation|6.123977, 38.149847|| Location map|c7c1e34802e1494b00f72e9a5694eba57233b2f790d08aa00a67c63e8527af79
HASH68d33366faff513cccf2f604b61f29cffec83191186da5f1f7977c840d713562
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